TOURAINE
Traditional Method Rosé
Made according to the traditional method, our sparkling rosé, mainly composed of Gamay and Cabernet Franc, benefits from aging of at least 36 months on laths, which gives it elegance and aromatic complexity.
Tasting Note
Its salmon-pink robe and fine bubbles reveal delicate red fruit aromas, while its sweet notes on the palate are balanced with pleasant freshness.
Food Pairing
Ideal as an aperitif served with finger foods or as a dessert with a red fruit tart.
Serving temperature: 10°